Abonett Crackerbread with Quinoa is a 100% natural, crispy, gluten-free bread alternative made with whole grains. These yeast-free slices are high in dietary fiber, low in calories, and reduced in salt and sodiummaking them a smart and wholesome choice for conscious eaters. The extruded slices contain corn grits, soy flour, and quinoa, offering a light and crunchy substitute for traditional bread.

• Quinoa extruded crackerbread
• 100% natural
• High in fiber
• Low in calories
• Gluten-free
• No artificial flavors, colors, or preservatives

Usage
Ready to eat as a replacement for traditional bread.

GTIN: 5997148703601